Food & Drink
Riva Kitchen, headed by our resident chef Michele, is the heart of our home. Whether it’s for breakfast, lunch, a cocktail, or dinner, it’s always the right moment to dine and drink in good company in the relaxed environment of our living room, on our terrace, or under the shade of the trees in our garden.
Our menu varies according to seasonal product availability and our local sources: have a seat at our table and discover what the kitchen has in store for you today.
To go along with our culinary offerings, you’ll find a selection of classic Italian wines, to sip in the relaxed atmosphere of Riva Lofts.
Everyday starts off the right way
Riva Kitchen opens the doors of the living room in the morning at 8am until 10am, and that’s how the day begins with a delicious breakfast in the warmth of the fireplace in winter, or on our garden terraces during summer.
A selection of sweet and savory such as brioche, freshly baked cakes, pancakes, Tuscan cold cuts and cheeses, yogurt, fresh fruit and juices, salmon and salads too; plus, our chef cook eggs to order.
There’s nothing better than a lazy breakfast to start the day.
A short and simple menu for based on delicious, but light dishes, from homemade pasta to the traditional, summery Caprese salad, or delicious sandwiches, selections of cured meats, or seasonal salads.
A similarly curated wine list.
From the afternoon until sunset.
Riva’s small gazebo opens to offer cocktails among friends next to our pool, in the shade of our large poplar tree. Our drinks menu proposes classic Italian and international offerings and artisanal Tuscan beers, served with light snacks to create a pleasant, entertaining evening during the golden hour of sunset.
Two evenings a week, Wednesdays and Fridays, for a relaxed experience, creative cuisine ranging from traditional Tuscan fare to modern Italian dishes. Our menu varies depending on the availability of products, sourced from local producers: sit at our table and see what the kitchen has prepared for you today.
The imagination, creativity and passion of our resident chef Michele Berlendis combined with the beauty and uniqueness of an extraordinary place make for a unique experience whether for a romantic evening or a dinner with friends.
Look at this week’s menu